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Ingredients
US|METRIC
1 SERVINGS
- 1 cup all-purpose flour
- 2 Tbsp. corn meal
- 1/4 tsp. salt
- 6 Tbsp. ice (cold butter, cut into small pieces)
- 1 large egg (lightly beaten)
- 12 spears fresh asparagus
- 1 Tbsp. olive oil
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup milk
- 100 grams parmigiano reggiano (finely grated)
- 100 grams soft goat cheese (crumbled)
- 3 green onions (chopped)
- 1 Tbsp. fresh tarragon (finely chopped)
- 1 pinch salt
- 2 Tbsp. herbs (finely chopped, to garnish, I used lemon thyme, chives, and tarragon., optional)
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