Asparagus Galette

LAND O'LAKES
16Ingredients
110Minutes
440Calories

Ingredients

US|METRIC
  • 1 cup flour (all-purpose)
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1/4 cup european style butter (cold Land O Lakes®, cut into chunks)
  • 2 ounces cream cheese (cold, cut into chunks)
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons ice water
  • 6 slices bacon (chopped into large pieces)
  • 1/2 pound asparagus (ends trimmed, cut into 2-inch pieces)
  • 1/2 cup baby bella mushrooms (quartered)
  • 1/2 cup cherry tomatoes (halved)
  • 2 tablespoons balsamic vinegar
  • 1/3 cup crumbled goat cheese
  • 1/3 cup Gruyere cheese (shredded)
  • 1 egg (Land O Lakes®, beaten)
  • crumbled goat cheese (as desired)
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    NutritionView More

    440Calories
    Sodium19% DV460mg
    Fat51% DV33g
    Protein31% DV16g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories440Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol110mg37%
    Sodium460mg19%
    Potassium260mg7%
    Protein16g31%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C8%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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