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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup farro (uncooked)
- 2 cups water
- 1 cup radishes (thinly sliced)
- 1 cup sugar snap peas (halved)
- 1 cup asparagus (chopped, raw or blanched)
- 1 Tbsp. fresh dill (chopped)
- 2 Tbsp. fresh lemon juice
- 2 tsp. olive oil
- 2 tsp. Dijon mustard
- 1 tsp. honey (or maple syrup)
- kosher salt
- fresh ground black pepper
- 1/3 cup crumbled feta cheese
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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