Asparagus Farfalle

MYRECIPES
10Ingredients
30Minutes
210Calories

Ingredients

US|METRIC
  • 4 ounces farfalle (uncooked mini)
  • 8 ounces asparagus (medium, trimmed and cut into 1-inch pieces)
  • 4 teaspoons olive oil (divided)
  • 2/3 cup sliced leek (thinly)
  • 2 garlic cloves (minced)
  • 3 tablespoons dry white wine
  • 2 tablespoons chopped fresh mint
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon kosher salt
  • 1 ounce pecorino romano cheese (grated, about 1/4 cup)
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    NutritionView More

    210Calories
    Sodium7% DV170mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium170mg7%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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