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Asparagus Chicken Pancetta Risotto
CHEF IN TRAINING11Ingredients
50Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups asparagus (chopped into 1-1/2 inch pieces)
- 1 chicken breast (large, cubed)
- 1 Tbsp. olive oil
- 2 Tbsp. butter (divided)
- 5 oz. pancetta
- 1/2 cup bacon (cut into ½ inch pieces)
- 2 shallots (medium, diced)
- 1 1/2 cups arborio rice
- 1/2 cup white cooking wine
- 8 cups chicken broth
- 1 cup parmigiano reggiano cheese (grated)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1390mg58% |
| Potassium1290mg37% |
| Protein48g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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