Asparagus Brunch Pockets

TASTE OF HOME
11Ingredients
35Minutes
50Calories

Ingredients

US|METRIC
  • 1 pound fresh asparagus (trimmed and cut into 1-inch pieces)
  • 4 ounces cream cheese, soften
  • 1 tablespoon 2% reduced-fat milk
  • 1 tablespoon mayo
  • 1 tablespoon pimiento (diced)
  • 1 tablespoon finely chopped onion
  • 1/8 teaspoon salt
  • 1 pinch pepper
  • 1 crescent refrigerated roll (tube, 8 ounces)
  • 2 teaspoons butter (melted)
  • 1 tablespoon seasoned bread crumbs
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    NutritionView More

    50Calories
    Sodium4% DV105mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium105mg4%
    Potassium130mg4%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C8%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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