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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pizza dough
- 1 lb. asparagus (thick)
- 1/2 onion (Small, thinly sliced)
- 1 1/2 Tbsp. olive oil
- sea salt
- black pepper
- 2 cups fontina cheese (grated)
- 4 eggs (Large organic, at room temperature)
- 1/2 cup parmigiano reggiano cheese (finely grated)
- 2 Tbsp. chives (finely chopped)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat4.5g |
| Cholesterol295mg98% |
| Sodium1570mg65% |
| Potassium410mg12% |
| Protein46g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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