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Asparagus Bisque, Toasted Breadcrumbs & Chives with Bay Scallops
EDIBLE LOUISVILLE13Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 3 cups leeks (about 2 large finely chopped, white and light green parts only)
- 2 lb. asparagus (medium, tough ends broken off and discarded and stalks cut into 1-inch pieces)
- 4 cups chicken broth (or stock)
- 1 cup crème fraîche
- 1 1/2 tsp. fresh lemon juice
- 1/8 tsp. cayenne pepper
- kosher salt
- 1 Tbsp. canola oil
- 3/4 lb. bay scallops (or 10–12 medium sea scallops, quartered, with side muscles removed and discarded, patted dry)
- freshly ground black pepper
- 1 cup breadcrumbs (toasted)
- 2 Tbsp. chives (chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium740mg31% |
| Potassium1180mg34% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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