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Asparagus Bacon and Egg Salad with Dijon Vinaigrette
TO SIMPLE INSPIRE6Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (stalks cut into thirds)
- 1 hard-boiled egg (peeled and sliced)
- 2 slices bacon (cooked and crumbled)
- 1/2 tsp. Dijon mustard
- 1 tsp. red wine vinegar
- 1 tsp. extra-virgin olive oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium135mg6% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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