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11Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams salmon fillet
- 3/4 tsp. salt (divided)
- 2 Tbsp. lemon juice
- 1 1/2 Tbsp. olive oil (divided)
- 1 tsp. lemon zest
- 1 1/2 Tbsp. capers (chopped)
- 1/2 tsp. pepper (divided)
- 1 bunch asparagus (trimmed)
- 2 garlic cloves (peeled and thinly sliced)
- 1 Tbsp. dill (finely chopped)
- 1 lemon (cut into 4 wedges)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium660mg28% |
| Potassium930mg27% |
| Protein42g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Moore 5 years ago
Love how simple and delicious this meal was. The fish was flaky and the asparagus was tender. I served it with long grain white rice. I will be making this meal again.