Asparagus And Potato Gribiche

WITH LOVE AND CUPCAKES
12Ingredients
65Minutes
280Calories

Ingredients

US|METRIC
  • 1 1/2 pounds fingerling potatoes (small)
  • 1/2 cup olive oil (divided)
  • salt (to taste)
  • 1 pound asparagus (chopped into 2-inch pieces)
  • 4 large eggs (hard-boiled, cooled, and peeled)
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon capers
  • 2 shallots
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh tarragon
  • 1 tablespoon fresh chives
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    NutritionView More

    280Calories
    Sodium8% DV200mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories280Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol120mg40%
    Sodium200mg8%
    Potassium690mg20%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C45%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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