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Asopao de Camarones Recipe (Shrimp and Rice Pottage)
AUNT CLARA'S KITCHEN15Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 qt. boiling water ([3 lt] of, which you'll keep simmering over low heat, see notes)
- 2 lb. shrimp (raw and peeled, and extra shellfish of your preference, see notes)
- 3 Tbsp. olive oil
- 1 large red onion (diced)
- 1 cup bell peppers (diced)
- 1 tsp. garlic (mashed)
- 1 Tbsp. finely chopped parsley (plus more for decoration if you wish)
- 2 cups tomato sauce (or 5 tbsps of tomato paste)
- 2 limes (divided)
- 1 1/2 Tbsp. salt (divided, you may not need it all)
- 2 1/2 cups rice (long grain, or carolina)
- 1/2 cup carrot (diced)
- 1/2 cup peas (petit pois, canned - optional)
- 1/2 tsp. pepper (or to taste)
- hot sauce (or agrio de naranja)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium2420mg101% |
| Potassium750mg21% |
| Protein35g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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