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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup water (tepid)
- 3 Tbsp. granulated sugar
- 1/4 cup fish sauce (bottled)
- 1/4 cup rice wine vinegar (or white)
- 2 tsp. fresh lime juice
- 2 chile peppers (thinly sliced, use anything from jalapeño to Thai peppers, depending on desired heat intensity)
- 2 cups cooked turkey (shredded or cut into thin strips)
- 2 cups napa cabbage (thinly sliced)
- 1 carrot (julienned or grated on the large holes of a box grater)
- 1/2 red onion (small, thinly sliced)
- 1 red bell pepper (small, thinly sliced)
- 1/2 asian pear (julienned or grated on the large holes of a box grater)
- 2 scallions (thinly sliced)
- 2 Tbsp. cilantro (freshly minced)
- 2 Tbsp. roasted peanuts (crushed)
- 4 oz. bean (dry weight, thread or thin rice noodles, cooked and cooled)
- 3 Tbsp. soy sauce
- 1/4 cup rice wine vinegar
- 1 tsp. fresh lime juice
- 1/2 tsp. ground white pepper
- 3 tsp. Sriracha (or other hot pepper sauce)
- 12 lettuce leaves (large, pliable, such as butter, Boston, or red or green leaf lettuce, cleaned and dried)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1870mg78% |
| Potassium730mg21% |
| Protein27g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A150% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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