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15Ingredients
40Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups red radishes (trimmed, washed, and cut in half-moon shapes)
- 3 cups sugar snap peas (trimmed and cut into diagonal pieces)
- 1 cup edamame (cooked, shelled)
- 2 Tbsp. sliced green onions (scallions)
- 1/4 cup peanuts (chopped, for garnish, optional)
- 1/4 cup soy sauce
- 1 1/2 Tbsp. rice vinegar (not seasoned)
- splenda
- sweetener
- 2 tsp. stevia
- 1/2 tsp. green Tabasco sauce (hot chili oil, or Sriracha sauce, or more to taste)
- 1 Tbsp. sesame oil
- 2 Tbsp. peanut oil
- 1/2 tsp. ground ginger (comes in a jar)
- 2 Tbsp. low sugar apricot jam (or sugar free)
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