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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup brummel & brown spread
- 1 Tbsp. green onions
- 1 tsp. orange
- 1/2 tsp. fresh ginger (finely grated)
- 1 clove garlic (finely chopped)
- 1 tsp. chili pepper
- 4 cups fry stir veget
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Directions
- Combine Brummel & Brown® Spread, green onion, orange peel, ginger, garlic and chili sauce in large bowl. Add vegetables and toss well to coat. Heat 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring frequently, 6 minutes or until crisp-tender. Season, if desired, with salt and ground black pepper.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium95mg4% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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