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Ingredients
US|METRIC
4 SERVINGS
- 2 cups shredded red cabbage
- 2 cups white cabbage (shredded)
- 2 cups grated carrot
- 1 red capsicum (finely sliced)
- 1 cup edamame beans (shelled and cooked)
- 4 spring onions (finely sliced)
- 1/2 cup peanuts (chopped if you prefer)
- 1 handful coriander (chopped)
- 4 Tbsp. rice (/sushi vinegar)
- 1 Tbsp. oil (a neutral flavoured, e.g. extra virgin canola)
- 2 Tbsp. runny honey
- 1 Tbsp. reduced salt soy sauce
- 1 tsp. sesame oil
- 1 Tbsp. smooth peanut butter
- 1 chilli (finely chopped, more if you like it hot)
- 1 clove crushed garlic
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium760mg22% |
Protein11g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A200% |
Vitamin C100% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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