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Asian-style fish and sesame-salt chips
DELICIOUS.11Ingredients
30Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams skinless salmon fillets (pin-boned, cut into 1.5cm-thick strips)
- 1/3 cup soy sauce
- 1 cup plain flour (sifted)
- 330 mL beer (bottle Japanese, we used Asahi)
- 2 tsp. chilli flakes
- 1/4 cup coriander leaves (finely chopped, plus extra leaves to serve)
- 1 Tbsp. sesame seeds, toasted (black)
- 1 Tbsp. sesame seeds, toasted (white)
- sunflower oil (to deep-fry)
- 750 grams chips (packet shop-bought frozen)
- 2 Tbsp. rice wine vinegar
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2220mg93% |
| Potassium3400mg97% |
| Protein28g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber9g36% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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