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Ingredients
US|METRIC
4 SERVINGS
- 12 cups mussels (washed and de-bearded)
- 2 Tbsp. oil (Soy bean)
- 1 onion (sliced)
- 3/4 fresh ginger root (chopped)
- 375 cups dry white wine
- 667 cups fish stock
- 6 bok choy (halved lengthways)
- oyster sauce
- light soy sauce
- 4 slices smoked ham (cut into thirds)
- 1 Tbsp. vegetable oil
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