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Asian-style Cured Trout With Rice Paper Crackers
GOURMET TRAVELLER18Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
13 SERVINGS
- 300 mL light soy sauce
- 3 Tbsp. brown sugar
- 4 limes
- 4 kaffir lime leaves (chopped, plus 1 extra, very thinly sliced)
- 2 red chillies (long, seeds removed, optional, coarsely chopped)
- 2 lemongrass stalks (white part only, finely sliced)
- 2 garlic cloves (coarsely chopped)
- 4 cms ginger (coarsely chopped)
- 100 grams coriander (trimmed)
- 1 ocean trout (side, about 1.2kg, skin on, trimmed, pin-boned)
- 200 mL vegetable oil
- 8 rice paper wrappers
- 1/2 pomelo (or pink grapefruit, segmented)
- 1/2 cup thai basil (loosely packed)
- 1/2 cup coriander (loosely packed)
- 1/2 cup mint (loosely packed)
- 1/2 cup fried shallots (optional)
- lime wedges (optional, to serve)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1420mg59% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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