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Ingredients
US|METRIC
4 SERVINGS
- 2 cups hot water
- 2 liters chicken stock
- 3 anise (star-)
- 1 cinnamon stick
- 1 Tbsp. ginger (grated)
- 2 cloves garlic (sliced)
- 1 red chilli (long, halved)
- 1 Tbsp. oyster sauce
- 1 kg chicken breast fillets (trimmed and thinly sliced)
- 2 bunches broccolini (trimmed and halved)
- 200 grams noodles (cellophane, bean thread)
- coriander (micro, baby, cilantro leaves, to serve)
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