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Ingredients
US|METRIC
4 SERVINGS
- 1.5 liters chicken stock (good quality)
- 1 tsp. minced ginger
- 1 star anise
- 1 cinnamon stick
- 1 Tbsp. palm sugar
- 1 Tbsp. soy sauce
- 4 chicken thigh fillets
- 270 grams udon noodles (packet, or other noodles of your choice)
- 1 carrot
- 1 cucumber (Lebanese)
- 120 grams bean (shoots)
- 4 spring onions
- 1 handful coriander leaves (fresh, to garnish, optional)
- 12 dumplings (fresh Asian-style)
- olive oil (for frying)
- 1 lime (quartered)
- chilli sauce (Sriracha, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol175mg58% |
Sodium2210mg92% |
Potassium1240mg35% |
Protein54g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A70% |
Vitamin C40% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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