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Ingredients
US|METRIC
2 SERVINGS
- 5 kale (stalks, stems removed, leaves torn, makes about 3 heaping cups)
- 1/2 cup edamame (cooked)
- 2 tsp. roasted sesame seeds
- 1 tsp. ginger (grated)
- 1 clove garlic (grated)
- 2 1/2 tsp. tamari
- 1 Tbsp. rice vinegar
- 3 tsp. sesame oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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