Asian Marinated Kale

FOOD52
8Ingredients
20Minutes
100Calories

Ingredients

US|METRIC
  • 5 kale (stalks, stems removed, leaves torn, makes about 3 heaping cups)
  • 1/2 cup edamame (cooked)
  • 2 teaspoons roasted sesame seeds
  • 1 teaspoon ginger (grated)
  • 1 clove garlic (grated)
  • 2 1/2 teaspoons tamari
  • 1 tablespoon rice vinegar
  • 3 teaspoons sesame oil
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    NutritionView More

    100Calories
    Sodium18% DV420mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories100Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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