Asian Glazed Short Ribs Recipe | Yummly
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Asian Glazed Short Ribs

LIPTON RECIPE SECRETS(3)
Ilstrup-Wenzel: "Fantastic! I added just a pinch of Ginger to it…" Read More
9Ingredients
4Hours
1960Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pounds beef short ribs
  • 1/2 cup apricot preserves
  • 1/2 cup chili sauce
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup soy sauce
  • 1 envelope lipton recipe secrets onion soup mix
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon cornstarch
  • 1 cup water
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    Directions

    1. In slow cooker, combine all ingredients except cornstarch and water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until ribs are tender.
    2. Remove ribs to serving platter; keep warm. In small bowl, combine cornstarch with water. Stir into sauce and cook covered 10 to 15 minutes or until thickened. Pour sauce over ribs.
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    NutritionView More

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    1960Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1960Calories from Fat1470
    % DAILY VALUE
    Total Fat163g251%
    Saturated Fat73g365%
    Trans Fat
    Cholesterol345mg115%
    Sodium1600mg67%
    Potassium1270mg36%
    Protein66g129%
    Calories from Fat1470
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

    Ilstrup-Wenzel 2 years ago
    Fantastic! I added just a pinch of Ginger to it. Amazing!
    Williams Honore 3 years ago
    awesome. i didn't follow to a t as i cooked mine in the oven and not a crock pot.
    Ligaya Andrews 6 years ago
    I have made this many times and it comes out great every time! A little spicy for my kids so I use 1/4 cup or less of chili sauce.

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