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Asian Flavored Wild Salmon Patties with Ginger, Scallions, and Sesame-Lime Mayonnaise
KALYN'S KITCHEN13Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. wild salmon (skin removed and finely chopped)
- 1 Tbsp. green onion (finely minced)
- 2 Tbsp. fresh ginger root (grated)
- 1 egg (beaten)
- 1/2 tsp. Sriracha sauce
- salt
- ground black pepper
- 3 tsp. olive oil (for frying the salmon patties)
- lime wedges (for serving, optional, but good)
- 1/3 cup mayo (or light mayo, use light mayo for South Beach Diet)
- 2 green onions (very thinly sliced)
- 2 Tbsp. fresh lime juice
- 1 tsp. oil (Asian sesame seed)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium440mg18% |
| Potassium930mg27% |
| Protein36g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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