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Asian Chopped Salad with Broccoli Stems, Sugar Snap Peas, Radishes, Red Cabbage, and Almonds
KALYN'S KITCHEN(1)Brooke Fitch: "Only had radishes and snap peas, and it was still…" Read More
13Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup broccoli stems (peeled and sliced)
- 2 cups sugar snap peas (diagonally sliced)
- 1 bunch radishes (trimmed and sliced, about 2/3 cup sliced radishes)
- 1 cup red cabbage (chopped, about 1/4 head)
- 1/3 cup slivered almonds (toasted)
- 1 Tbsp. white wine vinegar
- 1 Tbsp. splenda (or sugar, use Splenda for The South Beach Diet)
- 1 tsp. soy sauce
- 1/2 tsp. garlic puree (crushed)
- 1/4 tsp. sesame oil (Asian)
- 1/4 tsp. ginger puree (ground)
- 1/4 tsp. Sriracha sauce (or more, or other hot sauce of your choice)
- 1/3 cup mayo (or light mayo)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium190mg8% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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