Asian Chopped Salad with Broccoli Stems, Sugar Snap Peas, Radishes, Red Cabbage, and Almonds Recipe | Yummly

Asian Chopped Salad with Broccoli Stems, Sugar Snap Peas, Radishes, Red Cabbage, and Almonds

KALYN'S KITCHEN(2)
Brooke Fitch: "Only had radishes and snap peas, and it was still…" Read More
13Ingredients
20Minutes
120Calories

Ingredients

US|METRIC
  • 1 cup broccoli stems (peeled and sliced)
  • 2 cups sugar snap peas (diagonally sliced)
  • 1 bunch radishes (trimmed and sliced, about 2/3 cup sliced radishes)
  • 1 cup red cabbage (chopped, about 1/4 head)
  • 1/3 cup slivered almonds (toasted)
  • 1 tablespoon white wine vinegar
  • 1 tablespoon splenda (or sugar, use Splenda for The South Beach Diet)
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic puree (crushed)
  • 1/4 teaspoon sesame oil (Asian)
  • 1/4 teaspoon ginger puree (ground)
  • 1/4 teaspoon Sriracha sauce (or more, or other hot sauce of your choice)
  • 1/3 cup mayo (or light mayo)
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    NutritionView More

    120Calories
    Sodium8% DV190mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium190mg8%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C40%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Brooke Fitch 9 months ago
    Only had radishes and snap peas, and it was still good!
    Fran M. 4 years ago
    Loved it. Didn't have snap peas or radishes and it was still great. Used red pepper flakes instead of siracha. Didn't add splenda or sugar......not needed. Will make again.

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