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Asian chicken thighs – Quick and easy oven baked
TASTE OF ASIAN FOOD12Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (about 1100g)
- 3 Tbsp. light soy sauce
- 5 tsp. salt
- 5 Tbsp. five spice powder
- 6 cloves garlic (minced)
- 15 grams ginger (minced)
- 1 Tbsp. cooking oil
- 2 Tbsp. cooking wine
- 2 tsp. sesame oil
- 2 Tbsp. oyster sauce
- 2 Tbsp. sugar
- 1 tsp. ground white pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium4090mg170% |
| Potassium560mg16% |
| Protein41g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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