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Ingredients
US|METRIC
4 SERVINGS
- 5 garlic cloves (finely minced, 1 heaping Tablespoon)
- 1/2 red onion (sliced in thin strips)
- 8 oz. mini sweet peppers (package of, cut into thin rings, seeded)
- 2 carrots (peeled, cut into thin slivers)
- 1 celery stalk (diced)
- 3 broccoli (heads, cut into small bitesize pieces)
- 8 oz. water chestnuts (drained)
- 1/2 cup teriyaki sauce (Gluten Free, we used Coconut Secret Coconut Aminos)
- 2 Tbsp. tamari (Gluten Free, we used San J Low Sodium)
- 2 tsp. corn starch (Gluten Free, or brand of choice)
- 2 Tbsp. sesame seeds
- sesame seeds
- sliced green onions
- Sriracha sauce
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