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Ingredients
US|METRIC
4 SERVINGS
- 2 cups broccoli (steamed)
- 3 Tbsp. avocado oil (divided)
- 2 eggs
- 1 bunch green onions (chopped, green parts only)
- 1 lb. ground pork (or turkey)
- 1/4 cup ginger (finely chopped)
- 1/2 tsp. salt
- 1/4 teaspoon fresh ground pepper (fresh)
- 1 tsp. hot sauce (low FODMAP, optional)
- 18 oz. cole slaw (packaged, typically a mix of cabbage and carrot)
- 1/4 cup coconut aminos
- 2 Tbsp. rice vinegar
- 8 oz. water chestnuts
- 1 Tbsp. sesame oil
- 1 Tbsp. garlic oil
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium470mg20% |
| Potassium1060mg30% |
| Protein28g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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