Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Asian Vegetable and Noodle Broth Bowls with Pan Seared Fish
FROM A CHEF’S KITCHEN17Ingredients
45Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- salt
- 1 broccoli (small, crown, cut into small florets, approximately 2 cups)
- 3 oz. spaghetti (whole-wheat, broken in half)
- 4 cups chicken broth
- 1/4 cup soy sauce (or tamari)
- 1 tsp. curry powder (hot or mild)
- 1 Tbsp. minced ginger
- 3 cloves garlic (minced)
- 1 large carrot (coarsely shredded or 1 cup purchased julienned carrots)
- 1/2 red bell pepper (small)
- 1 bunch scallions (white and light green part only, thinly sliced diagonally, divided)
- 2 Tbsp. seasoned rice vinegar
- Sriracha hot sauce (to taste)
- 1 Tbsp. canola oil
- 16 oz. grouper fillets
- freshly ground black pepper (to taste)
- black sesame seeds (for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes