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Mary Freeman: "Easy to make, and delicious!" Read More
7Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. olive oil
- 2 cups vegetables (julienne, : multi-color bell peppers, carrots and celery)
- 5 cutlets (thinly sliced, or fillets, about 1 pound)
- 5 tsp. white sesame seeds (mixed black and)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium460mg19% |
| Potassium470mg13% |
| Protein22g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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