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Amber Poole: "this was delicious. we added some shrimp and used…" Read More
14Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sesame oil (may use olive oil or canola oil)
- 1 red pepper (finely diced)
- 2 zucchini (finely diced)
- 1 carrot (grated)
- 1 cup cauliflower (or Broccoli, finely diced)
- 1/3 cup soy sauce (or GF Tamari)
- 3 Tbsp. brown sugar
- 2 Tbsp. chili garlic sauce
- 2 tsp. fresh ginger (finely minced)
- 1 tsp. sesame oil (or olive or canola oil)
- 1/2 Tbsp. oyster sauce (optional)
- 8 oz. rice noodles (Spaghetti, Buckwheat, Soba, Pad Thai Noodles, Udon Noodles, cooked according to package instructions)
- cilantro
- scallions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium1420mg59% |
Potassium600mg17% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A90% |
Vitamin C120% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amber Poole 4 years ago
this was delicious. we added some shrimp and used rice noodles but otherwise left the recipe as was. it was a tad too spicy for most of my family, but was absolutely delicious. next time we'll cut back the chili sauce a little but definitely will make this again.