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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cooking oil
- 6 scallions (including green tops, chopped)
- 4 cloves garlic (minced)
- 2 tsp. fresh ginger (chopped)
- 1/4 cup soy sauce
- 1/4 tsp. red pepper flakes (dried)
- 1 1/2 cups water
- 1 1/2 cups chicken broth (canned low-sodium broth or homemade stock)
- 4 carrots (cut diagonally into 1/-inch slices)
- 3/4 lb. cabbage (napa, Chinese, about 1/2 head leaves shredded, about 3 cups)
- 3/4 tsp. salt
- 1 head bok choy (small; about 3/4 pound stalks halved lengthwise and cut crosswise into /2-inch pieces, leaves shredded)
- 1 lemon (zest only)
- 2 Tbsp. lemon juice
- 1/4 lb. vermicelli
- 1/2 tsp. sesame oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1570mg65% |
| Potassium1240mg35% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A400% |
| Vitamin C290% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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