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Ingredients
US|METRIC
4 SERVINGS
- sesame oil (but you could also use canola or coconut oil)
- garlic
- ginger
- green onions
- leek
- red onions
- vegetable broth
- soy sauce
- chili flakes (or jalapeño, or other spicy hot peppers)
- 2 Tbsp. sesame oil (or canola)
- 3 garlic cloves (minced)
- 1 Tbsp. ginger (grated)
- 2 sticks celery (chopped)
- 4 stalks scallions (finely sliced, ½ bunch)
- 88 oz. tofu (smoked, cut into cubes, *see notes for alternatives)
- 1 large carrot (cut into thin strips or diced)
- 2 Tbsp. soy sauce (or tamari sauce, if soy-free)
- 4 cups vegetable broth (or more as needed)
- 1 zucchini (spiralized)
- 2 baby bok choy (stems removed & cut into halves)
- 1/2 tsp. chili flakes (or to taste)
- salt
- pepper
- 2 Tbsp. sesame oil (or canola oil)
- 12 potstickers (homemade or store-bought, *see notes)
- 4 Tbsp. sesame seeds
- fresh parsley (or coriander)
- jalapeños (or chili or hot peppers)
- limes
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