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Ingredients
US|METRIC
4 SERVINGS
- 6 scallions
- 9 oz. oyster mushroom
- 9 oz. mung bean sprouts
- 7 oz. snow pea
- 14 oz. pasta (such as rigatoni or penne)
- salt
- 4 sprigs dill
- 4 oz. water chestnut (drained, canned)
- 1 Tbsp. sesame oil
- 1 Tbsp. canola oil
- 3 Tbsp. oyster sauce
- 1 cup vegetable broth
- 1/2 cup teriyaki sauce
- 1/2 tsp. ground ginger
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium2210mg92% |
| Potassium1000mg29% |
| Protein22g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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