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Ingredients
US|METRIC
6 SERVINGS
- 3.5 oz. rice noodles (medium-wide, linguine-width, * broken into 6-inch lengths)
- boiling water
- 6 cups homemade turkey stock (or low-salt chicken broth)
- 1/2 cup shallots (thinly sliced, about 3 large)
- 6 1/8 inches peeled fresh ginger (thick rounds)
- 2 Tbsp. fish sauce (nam pla or nuoc nam* or soy sauce)
- 2 cups turkey meat (diced cooked, about 10 ounces)
- bean sprouts (Fresh)
- fresh mint leaves
- serrano chiles (Thinly sliced)
- lime wedges
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