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Ingredients
US|METRIC
4 SERVINGS
- 6 cups homemade turkey stock (or low-fat chicken broth)
- 1 large garlic clove (minced)
- 1 large carrot (peeled and cut into small cubes)
- 2 shallots (medium, sliced thinly)
- 6 slices peeled fresh ginger
- 2 lime leaves (kafir, fresh or dried)
- 1 Tbsp. sambal oelek
- 2 Tbsp. fish sauce
- 1/2 lime
- 3.5 oz. bean thread noodles
- 2 cups turkey meat (shredded)
- 1/4 cup fresh cilantro (chopped)
- lime slices (to garnish, optional)
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