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Stenbakken: "This was so delicious! I added rice and quadruple…" Read More
16Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. gochujang (check labels for gluten-free)
- 1 tsp. rice vinegar (unseasoned)
- 1 Tbsp. reduced sodium soy sauce (use gluten-free soy sauce for GF)
- 1 Tbsp. brown sugar
- 1 tsp. toasted sesame oil
- 1 clove garlic (minced)
- 1 tsp. minced ginger (fresh)
- 1 lb. lean ground turkey
- 2 garlic cloves (finely minced)
- 1 tsp. minced ginger (fresh)
- 2 Tbsp. reduced sodium soy sauce (use gluten-free soy sauce for GF)
- 1/4 cup panko bread crumbs (use gluten-free panko for GF)
- 1 large egg
- 2 scallions (chopped, white and green part separated)
- 2 tsp. toasted sesame seeds
- scallion greens
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol80mg27% |
Sodium300mg13% |
Potassium210mg6% |
Protein13g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Stenbakken 5 years ago
This was so delicious! I added rice and quadrupled the sauce recipe to drizzle on top. I also cooked the extra glaze in a sauce pan to thicken it up. Served with asparagus in Mirin and slivered almonds.
Maggie Grace 7 years ago
it turned out really well! i would double the amount of sauce it calls for, and make it with rice. loved this recipe