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Ingredients
US|METRIC
4 SERVINGS
- sauce
- 1/3 cup tamari (low-sodium, wheat-free soy sauce)
- 2 tsp. ginger puree ( , from a jar, or fresh finely grated or chopped)
- 2 Tbsp. mirin
- 1 Tbsp. rice vinegar (unseasoned)
- 2 Tbsp. water
- 1/2 Tbsp. honey (mild)
- 1 pinch red pepper flakes
- turkey (Filling)
- 4 oz. snow peas (1 huge handful)
- 1 1/2 Tbsp. coconut oil
- 1 cup finely chopped onion
- 1/2 cup grated carrot (or finely chopped)
- 1 1/2 Tbsp. ginger puree (organic, from a jar, or fresh finely grated or chopped)
- 4 garlic cloves (finely chopped)
- 1 1/4 lb. ground turkey (10%-15% fat)
- 1 Tbsp. low sodium tamari (wheat-free soy sauce)
- 1/4 tsp. black pepper (found)
- 2 pinches crushed red pepper
- 1/4 cup green onion (chopped)
- 1 pkg. romaine (hearts, usually 3 heads, trimmed to about 6″-7″)
- white sesame seeds (Black and, for garnish, optional)
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