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Asian Turkey Burgers with Slaw
WINE A LITTLE COOK ALOT25Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup green cabbage (Shredded)
- 1 cup purple cabbage (Shredded)
- 1 cup shredded carrots
- 2 green onions (white and green parts, thinly sliced)
- 1 Tbsp. rice wine vinegar
- 1/2 lime (Juice of)
- 1 tsp. fresh ginger (grated)
- 1 Tbsp. soy sauce (low sodium preferred)
- 1 Tbsp. honey
- 1 garlic clove (minced)
- 1/4 cup mayonnaise
- 3 tsp. Sriracha (optional)
- 1 lb. lean ground turkey
- 1 garlic clove (minced)
- 2 green onions (white and green parts, thinly sliced)
- 1 Tbsp. fresh ginger (grated)
- 3 Tbsp. soy sauce (light sodium preferred)
- 1 Tbsp. honey (or brown sugar)
- 1 tsp. onion powder
- 2 tsp. oyster sauce (or Hoisin Sauce)
- 1 Tbsp. sesame oil
- 1/2 lime (Juice of)
- 1 pinch black pepper
- 8 egg roll wrappers
- oil (for frying)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol100mg33% |
Sodium1650mg69% |
Potassium630mg18% |
Protein28g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A100% |
Vitamin C50% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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