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Asian Tofu Stir-Fry with Honey Sriracha Sauce
JESSIKER BAKES11Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. coconut oil
- 2 carrots (diced)
- 1 onion (large, chopped into large pieces)
- 1 head broccoli (chopped)
- 1 block tofu (pressed for 30 minutes, chopped)
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1 tsp. Sriracha
- 2 Tbsp. honey
- 1 1/2 Tbsp. braggs liquid aminos (or soy sauce)
- 1/2 tsp. chili garlic sauce (optional)
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