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Tofu Lettuce Wraps With Peanut Sauce
JESSICA GAVIN25Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. vegetable oil
- 1 Tbsp. shallot (minced)
- 1/3 cup water
- 2 Tbsp. creamy peanut butter
- 4 tsp. hoisin sauce
- 1/8 tsp. red pepper flakes
- 1 Tbsp. lime juice
- 1 Tbsp. vegetable oil
- 1 tsp. sesame oil
- 3 garlic cloves (minced)
- 1/4 cup shallots (minced)
- 2 tsp. minced ginger
- 1/4 tsp. red pepper flakes
- 1/2 cup water chestnuts (finely chopped)
- 8 oz. brown mushrooms (chopped into small pieces, about 2 ½ cups chopped)
- 14 oz. firm tofu (or extra firm, cut into ½-inch cubes)
- 3 Tbsp. hoisin sauce (plus more for serving)
- 2 tsp. soy sauce
- 1/2 tsp. hot chili sauce (Sriracha)
- 2 Tbsp. green onion (cup thinly sliced, plus more for garnish)
- 1/8 tsp. black pepper
- 1 cup cucumber (thinly sliced)
- 1 cup carrots (matchstick-cut)
- 1 cup purple cabbage (thinly sliced)
- 8 butter (Leaf or Bibb lettuce leaves)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium290mg12% |
Potassium470mg13% |
Protein11g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A60% |
Vitamin C20% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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