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Asian Sugar Snap Pea and Steak Salad
JENNIFER COOKS18Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups sugar snap peas (fresh, blanched & chilled)
- 2 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 1 Tbsp. peeled fresh ginger (minced)
- 2 cloves garlic (fresh, minced)
- 1 Tbsp. canola mayonnaise
- 1 Tbsp. peanut butter
- 2 tsp. splenda
- 2 tsp. rice wine vinegar
- 1 tsp. dark sesame oil
- 1 pt. cherry tomatoes (halved)
- 1 1/2 cups English cucumber (chopped seeded, about 1)
- 4 green onions (chopped)
- 1 Tbsp. olive oil
- 8 oz. flank steak (cut into small pieces)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. toasted sesame seeds (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium750mg31% |
| Potassium650mg19% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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