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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. brown rice noodles
- 2 cups collard greens (cut into strips)
- 2 cups vegetable stock (low sodium)
- 1 cup brussels sprouts
- 1/4 cup green beans (cut diagonally)
- 1/2 green onion (sliced)
- 1 tomato (with core removed, sliced into thin strips)
- 1 pepper (medium garden, hot or mild)
- 2 fennel fronds (for garnish, optional)
- 2 Tbsp. soy sauce (or Bragg’s liquid amino)
- 1 Tbsp. sesame oil
- 1 Tbsp. black pepper (garlic)
- 4 Tbsp. olive oil (divided)
- sea salt (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium720mg21% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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