Asian Style Tuna Patty with Yuzu Kosho and Quick Kimchi Style Slaw

Name: Asian Style Tuna Patty with Yuzu Kosho and Quick Kimchi Style Slaw
Total time: 50 min
Yield: 2
Ingredients: 1 small cabbage medium/, – shredded; 1 red bell pepper – seeds and stem removed – shredded; 5 radish – shredded; 2 scallion – sliced thin; 1 Asian pear – core and stem removed – sliced thin; 2 tablespoons pepper gochugaru; 3 tablespoons Sriracha preferably Shark Brand; 2 garlic cloves – ground to paste; 2 tablespoons soy sauce; 1 tablespoon sugar; 1/4 cup rice wine vinegar; 1 teaspoon sesame oil; 1/2 teaspoon ground ginger; 2 tablespoons fish sauce preferably Red Boat Brand; 5 ounces tuna –, I used ahi wild yellowfin tuna from Costco – drained mashed; 1 tablespoon Chili crisp; 1/4 cup chopped onions sautéed; 2 eggs – lightly beaten; 4 lychee – chopped, you can substitute seedless grapes; 1/2 cup whole wheat panko; 1 tablespoon Thai basil – torn; 2 hot peppers grated, I used two Thai Chili; 1 Orange – just the zest; 1 lemon – just the zest; 1 lime – just the zest; sea salt or better yet yuzu salt to taste

THE FORKING TRUTH

26Ingredients

50Minutes

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Ingredients

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2 SERVINGS

1 small cabbage (medium/, – shredded)

1 red bell pepper (– seeds and stem removed – shredded)

5 radish (– shredded)

2 scallion (– sliced thin)

1 Asian pear (– core and stem removed – sliced thin)

2 Tbsp. pepper (gochugaru)

3 Tbsp. Sriracha (preferably Shark Brand)

2 garlic cloves (– ground to paste)

2 Tbsp. soy sauce

1 Tbsp. sugar

1/4 cup rice wine vinegar

1 tsp. sesame oil

1/2 tsp. ground ginger

2 Tbsp. fish sauce (preferably Red Boat Brand)

5 oz. tuna (–, I used ahi wild yellowfin tuna from Costco – drained mashed)

1 Tbsp. Chili (crisp)

1/4 cup chopped onions (sautéed)

2 eggs (– lightly beaten)

4 lychee (– chopped, you can substitute seedless grapes)

1/2 cup whole wheat panko

1 Tbsp. Thai basil (– torn)

2 hot peppers (grated, I used two Thai Chili)

1 Orange (– just the zest)

1 lemon (– just the zest)

1 lime (– just the zest)

sea salt (or better yet yuzu salt to taste)

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Asian Style Tuna Patty with Yuzu Kosho and Quick Kimchi Style Slaw

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