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Ingredients
US|METRIC
4 SERVINGS
- 200 grams ground meat
- 100 grams shrimp (finely minced, *)
- 4 cloves garlic
- 2 scallion (chopped)
- 1/2 medium carrot (optional, finely chopped)
- 1 tsp. pepper (black, or white, powder)
- 1 tsp. salt (or to taste)
- 1 pinch sugar
- 1 Tbsp. tapioca (or cornstarch)
- 1 Tbsp. sesame oil
- 2 tsp. oyster sauce
- minced chicken (* You can use)
- 1 1/2 cups AP flour
- 1/2 cup tapioca (or cornstarch flour)
- 1/2 tsp. baking powder
- 1 pinch salt (and pepper to taste)
- 1 cup ice cold water (slowly add)
- cooking oil (for deep frying)
- sauce (for serving, optional)
- 2 Tbsp. soy sauce
- 1 Tbsp. vinegar
- 2 Tbsp. Chili (flake)
- 1 pinch sugar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium1480mg62% |
| Potassium450mg13% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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