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Nunya Beeswax: "added shrimpand scallops. Turned out better than…" Read More
18Ingredients
40Minutes
900Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken fillets (or 1 chicken breast)
- 8 prawns (large, peeled and deveined)
- 120 grams egg noodles (dried)
- 4 Tbsp. oil (divided)
- 2 eggs
- salt
- 1/2 onion (small, peeled and diced)
- 1/2 carrot (peeled and julienned)
- 2 cloves garlic (peeled and minced)
- 1/2 bell pepper (sliced)
- chopped coriander (Freshly, garnish, optional)
- spring onion (Freshly chopped, garnish, optional)
- 2 Tbsp. lime juice
- 2 Tbsp. light soy sauce
- 1 Tbsp. fish sauce
- 2 tsp. sugar
- 1/2 Tbsp. sriracha
- 1/2 Tbsp. dark soy sauce (for colour, optional)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol435mg145% |
Sodium2650mg110% |
Potassium1390mg40% |
Protein69g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A70% |
Vitamin C70% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jessica DeWitt 2 years ago
Great! I used shrimp egg noodles and substituted frozen peas for the onion. Tasty base recipe with a lot of potential for modifying to suit preferences and available ingredients.
30PercentIronChef 5 years ago
Love it! Added lime leaves, used Spanish onions, and used Thai egg noodles. Phenom.