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Asian-Style Spiralized Sweet Potato Noodle Stir-fry
WHAT TO COOK TODAY12Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. sweet potatoes (spiralized)
- 2 1/2 Tbsp. cooking oil (divided)
- 1 boneless skinless chicken thigh (or breast if you prefer, cut into thin strips)
- 6 oz. large shrimp (peeled and deveined)
- 2 large eggs
- 2 cloves garlic (peeled and finely chopped)
- 2 cups shredded cabbage
- 2 cups mung bean sprouts (fresh)
- 1 fresno pepper (seeded and slice into rings, optional)
- 1 Tbsp. soy sauce (or more to taste)
- 1 Tbsp. fish sauce
- 1/4 tsp. sugar
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