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Ingredients
US|METRIC
2 SERVINGS
- 2 stalks lemongrass (greens removed and stalks chopped to 1 inch pieces)
- 1 handful kaffir lime leaves
- 2 inches galangal (chunk of, root, lightly smashed)
- 3 cloves garlic
- 1 small onion (chopped into chunks)
- 6 shiitake mushrooms (fresh or dehydrated, thinly sliced)
- 3 whole black peppercorns
- 1/2 tsp. salt
- 2 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar
- 1 pinch sugar
- 1/2 Tbsp. garlic paste (chilli, more to taste)
- 1 cup white button mushrooms (thinly sliced + 6 more mushrooms, sliced and sautéed, kept aside)
- 1 carrot (medium sized, peeled and cut into matchsticks)
- 1 baby bok choy (stems, chopped into 1 inch chunks and leaves)
- 3 sprigs fresh coriander
- chilli oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1600mg67% |
| Potassium1210mg35% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A230% |
| Vitamin C110% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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