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Asian-Style Slow Cooker Stuffed Bell Peppers
NO. 2 PENCIL6Ingredients
4Hours
280Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 bell peppers (large)
- 2 cups chicken (cooked, shredded)
- 2 cups cooked white rice
- 3/4 cup teriyaki sauce (I used Soy Vay Veri Veri Teriyaki)
- green onions
- sesame seeds
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2880mg120% |
| Potassium830mg24% |
| Protein37g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C210% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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