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Asian Style Sliced Steak with Fresh Bell Pepper Salsa
LIVING THE GOURMET29Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- boneless sirloin steak (Cooked left over -, – sliced thin)
- 1/4 cup olive oil
- 2 Tbsp. orange marmalade
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 2 Tbsp. worcestershire sauce
- 4 red bell peppers (– roasted)
- 5 cloves garlic (– roasted)
- 1 sweet onion (– roasted whole)
- 3 hot peppers (such as Serrano Peppers – roasted)
- 3 tomatoes (vine ripe, – roasted)
- 1/2 cup cilantro
- 4 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. salt
- 1 1/2 tsp. sugar
- 1/4 tsp. black pepper
- 2 bunches salad (arugula, – washed and dried)
- 1/4 cup Craisins (– chopped)
- 1/4 cup almonds (– chopped)
- 1/2 red onion (– sliced)
- 1 pear (– sliced thin)
- grated Parmesan cheese (Fresh)
- salt
- fresh ground black pepper
- nutmeg (Grated fresh)
- 3 Tbsp. apple cider vinegar
- 1 tsp. sugar
- 1/4 cup olive oil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol<5mg1% |
Sodium890mg37% |
Potassium760mg22% |
Protein6g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber7g28% |
Sugars25g |
Vitamin A80% |
Vitamin C300% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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